- 100% Naturally Sweetened Maple Flavoured Syrup replacement with only 24 calories per 30mL serve.
- Contains no added sugar. Sweetened naturally with monkfruit sweetener.
- 1:1 WET SUGAR REPLACEMENT | Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
- Lakanto Maple Flavoured Syrup can sweeten more than just pancakes, ice cream and waffles. Use as a wet sugar ingredient to sweeten raw keto balls, baking, and ice cream or on top of your favourite breakfast porridge or granola.
- Made In Australia from at least 71% Australian ingredients.
Product Description
Lakanto Maple Flavoured Syrup with Monkfruit Sweetener has less than 1% natural sugars. Diabetics and healthy eaters alike can enjoy a keto breakfast with the texture, taste, and sweetness of syrup without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. A low calorie and low glycemic alternative to other wet sugars in baking. Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods. We control the entire supply chain through cultivation, processing and shipping. That’s the Lakanto difference. Choose #responsiblysweet.
Manufacturer Contact Information
Lakanto Australia, 8 Northumberland Drive, Caringbah NSW 2229, Australia, Contact 1300525268, wellbeing@lakanto.com.au
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