- A rich and velvety caramel sauce which will make any dessert decadent
- Top custard-filled profiteroles and garnish with fresh berries
- Simply pour over french vanilla ice cream
Product Description
A rich and velvety caramel sauce which will make any dessert decadent. Drizzle warm over Ogilvie & Co’s individual chocolate cranberry puddings and serve with creme anglaise or double thickened cream. Top custard-filled profiteroles and garnish with fresh berries. Or simply pour over french vanilla ice cream.
Manufacturer Contact Information
Ogilvie & co, 6 Dollier Street, Jandakot 6164, Western Australia, Australia. Contact: 61 8 9414 7444.
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