- Arame has a mild aroma and taste
- Making it an excellent introduction to edible sea vegetables
- It grows wild and is hand-harvested and sun dried during the summer
- Arame is used as a side dish for seasonal seafood and steamed dishes
- It is rich in iron and calcium
Product Description
Spiral foods arame sea vegetable is also known as sea oak, spiral foods arame is a type of kelp used in many Japanese and Korean soups etc. Arame is the dark, stringy sea vegetable that grows abundantly in the Sea of Japan and is harvested by hand during the summer months. With a mild flavour and aroma, it is rich in iron and calcium. It is also said to make skin smoother. Arame is used as a side dish for seasonal seafood and steamed dishes.
Manufacturer Contact Information
MELBOURNE, 12/51 Moreland Rd, Coburg VIC 3058 Ph: +61 (03) 8616 7800
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